University School Of Hotel Management & Catering Technology (USHMCT)
Best Hotel Management College in Chandigarh and Catering Technology (SHMCT) by Rayat Bahra University RBU is the most sought after school located in the Mohali area. The mission of the school is to create and disseminate knowledge about hotel management through teaching, research, industry relations, and service. The SHMCT offers the best in class facilities for hotel and hospitality management studies.
The SHMCT is equipped with adequate infrastructure and can boast of facilities comparable to International Standards. Holistic Development of the students is a key operative for the management of the school. Apart from spacious and well-ventilated classrooms, conference halls, e-library, IT resource centers, the food production labs with modern kitchens, bakery and confectionary units are an integral part of the school infrastructure.
A strong concept of education based on academic theory and professional experience is the backbone of the institute academics. The teaching methodology is based on interactive methods, the use of modern technology and multimedia. The school regularly conducts seminars and workshops periodically enabling students to interact with key industry experts and leaders in the field. This helps students in keeping them abreast of the current and relevant techniques. Further, add on courses offered in English speaking, Bar Management, Facility Planning, and Customer Relationship Management make students industry-ready.
Internships and placements are vital to education earned. To support this, a dedicated team of professionals in the Training and Placement cell is available. They work with each student in chalking out their career paths based on their aptitude and interest. To gain industry exposure to the best hotel management college in Chandigarh, students are actively encouraged for vocational training, weekend jobs, and part-time jobs to enhance the scope of their careers. Specialized training is also imparted to the students for getting the best internships.
The SHMCT ultimate goal is to produce quality and well-groomed graduates for employment in hotel, tourism, and services management positions at a national as well as global level. Students in SHMCT obtain a lot of practical exposure and chance to hone their skills along with a special emphasis on hotel operational and management skills. These acquaintances groom’s student personality and prepares them to face challenges of the growing industry.
Associate Professor & HOD (USHMCT)
Welcome to USHMCT “An Institution that is recognized as a leader in teaching and learning, student relationships and well being. AT USHMCT we create a safe social and physical environment that helps all our students to innovate, learn and create careers. “We encourage our students to realize and develop their potential and put it in the right way. Our approach involves working with parents to meet the individual needs of every student and supporting them to fulfill their academic and co-curricular goals. The Hospitality and Tourism Industry is one of the fastest-growing industries in the world, offering limitless possibilities for career growth within the Institute and with Industry. It also has greater potential in terms of employment opportunities, lifestyle and a bright future on both domestic and international shores. The opportunities abode in hotels, airlines, multinationals, cruise lines, casinos, and customer care banking sectors, convention centers, event organizer, vacation ownership enterprises, consulting, investment, asset management, marketing, and others. In a world that rewards perseverance, resilience, initiative, problem solving and cooperation, our students graduate well prepared to face the industry and to trail blaze in the footsteps of thousands of students who have gone before them.
Dr. Madhumita Mukherjee
Associate Professor & HOD (USHMCT)
Academic Session - 2020-21
Front Office Lab
The School has a well designed front office lab updated with the latest technologies and software. Students are taught here about the various ways in which guests are welcomed and providing information about the hotel, rooms, the check in and the check out procedures.
Basic Training Kitchen
This kitchen is used primarily to introduce the art of cooking to the students. It deals with basic preparation of ingredients, commodities and handling of equipments. It acts as a base for students leading towards advanced training kitchen.
Advance Training Kitchen
After having learned the basics, the students are then provided with the advanced knowledge of particular cuisines and their respective presentation of it. There are cuisines from different regions and cultures which are taught here.
Bakery And Confectionary
This area deals with equipments installed to provide training of basic confectionary and bakery products. It is well equipped with all modern techniques of baking.
Quantity Training Kitchen
It helps the students in providing the knowledge about the commercial food setup of banquets and catering, used for bulk cooking and familiarizing students about the various principles of quantity cooking.
The Larder kitchen is to train in the area of for force meat and cold cut preparations. This section imparts training for the same.
Advance Training Restaurant
The techniques of serving food, wines, cocktails, mocktails and spirits in restaurant helps the students to learn the various standards of service as per the requirement of the industry and even taught about the specific style of services done in different cuisines and beverages.
Basic Training Restaurant
The basic techniques of the food service are taught in this area with all the modern amenities and equipments which help students to know restaurant service and the standards.
House Keeping Lab
The housekeeping department has a well-equipped lab and help students in learning the standards of five star and luxury hotel rooms through the practical exposure in housekeeping lab.
The school has a laundry with modern laundry equipment to train the students in the operations of Laundry in a hotel.